A Brief History of Cheese

26th August 2011

To celebrate the beginning of cheese week on the 24th September, here is a brief history of cheese. For further information on cheese past and present, please contact us at The CheeseWorks for a cheese tasting session! Continue Reading

Vegetarian Cheese

21st May 2011

Vegetarians shouldn't feel their cheese choices must be limited, we have a wide variety of blue, hard, soft, goat's and ewe's milk cheeses to tempt vegetarians and non-vegetarians alike! Continue Reading

Pregnancy and Cheese

15th April 2011

With constant reminders of what not to eat, as a pregnant woman it can be a little overwhelming tackling a day-to-day diet. However, cheese doesn’t have to be ignored during pregnancy - there are lots of cheeses that are considered safe to eat. Whether you want an alternative to parmesan or something for sandwiches, we are happy to help and guide you in the right direction. Continue Reading