Hand crafted Olive Oil Decanters

8th November 2009

Rupert produces a range of ceramics for cooks and kitchens. Working in fine Staffordshire terracotta, he has specialised in the Olive Oil decanter. They are available in many different shapes, sizes and rich, vibrant colours. The decanters are ideal for olive oil, salad dressings, balsamic vinegar, chilli, garlic and other flavoured oils. Each piece is hand thrown, is fully glazed internally and comes complete ... Continue Reading

Vacherin du Mont d'Or

1st October 2009

We now have Vacherin in our shop. It is only produced between mid August and March. This cheese is unusual as it uses unpasturised winter milk to form a soft, wonderfully aromatic and velvety cheese. Most cheeses need summer milk to produce this full flavour but Vacherin achieves it with a rich, creamy consistency and crust thats earthy and sappy in aroma. The bark provides texture and perfume. It can be serve... Continue Reading