Celebrate the Best British Cheeses with our Best Of British Cheese Board, all prize winners at the 2013 British Cheese Awards.
Gorwydd Caerphilly (200g), cow's milk. Citric, mushroomy & crumbly. Gold medal winner.
Ragstone (200g), goat's milk. Firm when young, softening as it ages and displaying a lemony tang. Gold medal winner.
Old Winchester (200g), cow's milk. A hard cheese aged for 16 months, with a crumbly texture, nutty, browned butter taste and pronounced tang. Gold medal winner.
Tunworth (250g), cow's milk. Rich, sweet and nutty, the cheese ripens to give a mushroomy flavour with a green grassy sharpness on the finish. Supreme Champion!
Cashel Blue (200g), cow's milk. Rich & creamy with a gentle hit of blue. Best Irish Cheese.
A perfect way to celebrate the Best of British!