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Best of British



Celebrate the Best British Cheeses with our Best Of British Cheese Board, all prize winners at the 2013 British Cheese Awards.

Gorwydd Caerphilly (200g), cow's milk. Citric, mushroomy & crumbly. Gold medal winner.

Ragstone (200g), goat's milk. Firm when young, softening as it ages and displaying a lemony tang. Gold medal winner.

Old Winchester (200g), cow's milk. A hard cheese aged for 16 months, with a crumbly texture, nutty, browned butter taste and pronounced tang. Gold medal winner.

Tunworth (250g), cow's milk. Rich, sweet and nutty, the cheese ripens to give a mushroomy flavour with a green grassy sharpness on the finish. Supreme Champion!

Cashel Blue (200g), cow's milk. Rich & creamy with a gentle hit of blue. Best Irish Cheese.

A perfect way to celebrate the Best of British!

We Love Cheese