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Best of British

£35.95

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Celebrate the Best British Cheeses with our Best Of British Cheese Board, all prize winners at the 2013 British Cheese Awards.

Gorwydd Caerphilly (200g), cow's milk. Citric, mushroomy & crumbly. Gold medal winner.

Ragstone (200g), goat's milk. Firm when young, softening as it ages and displaying a lemony tang. Gold medal winner.

Old Winchester (200g), cow's milk. A hard cheese aged for 16 months, with a crumbly texture, nutty, browned butter taste and pronounced tang. Gold medal winner.

Tunworth (250g), cow's milk. Rich, sweet and nutty, the cheese ripens to give a mushroomy flavour with a green grassy sharpness on the finish. Supreme Champion!

Cashel Blue (200g), cow's milk. Rich & creamy with a gentle hit of blue. Best Irish Cheese.

A perfect way to celebrate the Best of British!

We Love Cheese