Made by nettlebed creamery in Henley-on -Thames, Oxfordshire.
Cheese can only be as good as the milk allows and the milk comes from the family organic farm where the cows graze on top quality grass and herbs. The milk is certified organic and comes from the healthiest happiest herd imaginable.
Bix is a soft pasteurised triple cream cheese named after the village where the herd grazes. The recipe is loosely based on that of a chaource, a luxuriant white ri d cheese from the Champagne country in Northern France.
Bix won the category for the Best Soft White Cheese at the British cheese awards 2018.