The perfect cheese wedding cake for those who cannot tolerate cow's milk.
Spenwood - a hard ewe's milk cheese with a sweet and nutty taste and silky texture.
Wigmore large - a soft bloomy-rinded ewe's milk cheese with grassy and herby notes.
Wigmore Baby - a smaller version of the above
Selles sur Cher - mild and milky goats cheese from the Loire region
Crottin de Chavignol - an intensely strong goat's milk cheese from the Loire valley.
Serves 30-40 guests.