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Ewe's & Goat's Milk Cake


The perfect cheese wedding cake for those who cannot tolerate cow's milk.

Spenwood - a hard ewe's milk cheese with a sweet and nutty taste and silky texture.

Wigmore large - a soft bloomy-rinded ewe's milk cheese with grassy and herby notes.

Wigmore Baby - a smaller version of the above

Selles sur Cher - mild and milky goats cheese from the Loire region

Crottin de Chavignol - an intensely strong goat's milk cheese from the Loire valley.

Serves 30-40 guests.

We Love Cheese