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Onion Marmalade


Our Gallic neighbours use marmelade d'oignon as an accompaniment for pates and terrines. Our robustly English version is enriched by the addition of redcurrant juice. This makes it a splendid tracklement for cheddar cheese, cold meats, pies and game. Can also be used to make quick sauces for steak or sauces.

Weight: 365ml

We Love Cheese