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Our Cheese Selection

Cheese - We have over 100 British and European cheeses to choose from in our Shop in Cheltenham, we've put some of the best on line for you. Many of which arrive directly from the farms on which they were crafted.

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Type
Un/Pasteurised
Origin
Milk

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Crottin - Fresh

Perhaps the most well known of french goat's cheeses. Light and creamy with nicely balanced acidity. Great for salads or grilling. Goat's/Unpasteurised

Weight: 80g

  • Price: £4.25
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Petit Munster

This Petit Munster hails from the Alsace region and has been produced there for almost 1000 years. Traditionally produced by monks, the name is a derivative of the Latin for monastery. Traditionally eaten with boiled potatoes and a sprinkling of cumin seeds.

Weight: 100g

  • Price: £4.25

Unfortunately, we do not have this item in stock at the moment

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Crottin - Mature

Fresh crottin are often matured to different stages of ripeness, shrinking in size and becoming firmer. This very mature example is strong and dry. Goat's Unpasteurised

Weight: 40g

  • Price: £4.50
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Snowdonia Red Devil

A classic savoury Red Leicester playfully warmed with a tingling hot chilli hit. The producers description - A judicious hit of chilli is the perfect foil for the rich savouriness of Red Leicester in this popular member of our range. As with all of the Snowdonia range of cheeses, Red Devil® is delicious enjoyed simply, but this one really comes into its own when melted over nachos, tortilla chips and barbecued burgers. It adds a depth of flavour and an intriguing heat.

Weight: 200g

  • Price: £4.95
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Norwegian Gjetost

A Norwegian speciality. Gudbrandsdalen or Gjetost is a mixed creamed whey cheese made with goat's milk and cow's cream.

It has a fudge-like texture and sweet caramel flavour.

Use as an open sandwich topping or have thin slices with your coffee. It is sure to be a talking point when you reveal it is a cheese!

Weight: 250g

  • Price: £5.95
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Petit Langres

Langres was introduced to the Champagne region by travelling monks during the 13th century. Washed in brine the cheese is unique in that it isn't turned as it matures which results in it's sunken soufflé-like shape. Wine or champagne is often poured into the crater and left to soak in.

Weight: 150g

  • Price: £5.95
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St Eadburgha

Named after the Saint of the old church in Broadway, Worcestershire. A bloomy rinded cheese with a deep and rich creaminess. Winner of awards at the Three Counties Show and British Cheese Festival.

Weight: 200g

  • Price: £5.95
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Cerney Pepper

Produced in North Cerney near Cirencester this sweet and gentle cheese is nicely balanced against the bite of the peppercorns. Try with a drizzle of honey. Goat's/Unpasteurised/Vegetarian

Weight: 120g

  • Price: £6.25
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Old Amsterdam

One of the best known cheeses in the world, Gouda is Hollands largest export of cheese.

Old Amsterdam is a gouda which has been matured for 18 months. It comes coated in black wax. The paste is a deep yellow colour with a waxy texture. Moist and firm with a full nutty flavour.

Weight: 250g

  • Price: £6.45
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Cotswold Blue Log

Using the same base as his brie, Simon Weaver has produced a gentle delicate flavoured blue with a soft creamy paste. Cow's/Pasteurised/Vegetarian/Organic

Weight: 150g

  • Price: £6.45

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We Love Cheese