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Order some of our fantastic cheese to your door..
Cheese - We have over 100 British and European cheeses to choose from in our Shop in Cheltenham, we've put some of the best on line for you. Many of which arrive directly from the farms on which they were crafted.
Every autumn, cheese lovers eagerly await the start of Vacherin season, a 6 month period until the end of March during which this famous French cheese is available.
A rich, soft cheese produced in the Jura mountains which straddle the French and Swiss borders. Vacherin Mont d'Or is wrapped in spruce bark and packaged in pine boxes, which lends a resiny tang to this superb, unctuous cheese. Its distinctive flavour, initially gentle, develops as the cheese matures.
Full details »Price: £12.45
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This Petit Munster hails from the Alsace region and has been produced there for almost 1000 years. Traditionally produced by monks, the name is a derivative of the Latin for monastery. Traditionally eaten with boiled potatoes and a sprinkling of cumin seeds.
Weight: 100g
A recent addition to the Snowdonia range, and smartly dressed in vivid red wax, Red Storm® boasts serious vintage credentials, aged for typically 18 months creating an intense flavour and refined texture. Sweet and surprisingly complex flavour – a vintage red with a crystalline nutty texture throughout
Weight: 200g
A classic savoury Red Leicester playfully warmed with a tingling hot chilli hit. The producers description - A judicious hit of chilli is the perfect foil for the rich savouriness of Red Leicester in this popular member of our range. As with all of the Snowdonia range of cheeses, Red Devil® is delicious enjoyed simply, but this one really comes into its own when melted over nachos, tortilla chips and barbecued burgers. It adds a depth of flavour and an intriguing heat.
Weight: 200g
A Welsh cheddar coated in a black wax. Smooth and creamy, with hints of sweetness and an apricot aftertaste. This is a mature, tangy cheddar, that won the bronze award at the 2007 World Cheese Awards.
Waterloo Cheese was originally made with Guernsey milk from a herd of cows on the Duke of Wellington’s estate, hence the name. It has a white rind dappled with grey and rust coloured spores which, when opened, reveal a buttercup yellow interior, an oozing texture under the rind and a slightly firmer, curdy consistency in the centre. As the Waterloo ages, the cheese softens and runs, its texture becoming a rich, buttery, clotted cream like flavour.
One of the oldest cheeses in the UK, Appleby's Cheshire has a beautiful golden/orange colour and light, crumbly texture. A rich, mellow, savoury taste - a must for the cheeseboard and great for that ploughman's lunch on a warm sunny day! Cow's/Unpasteurised/Vegetarian
Weight: 250g
The King of Cheddars!
A traditional, cloth-bound cheddar from Somerset. It has a spicy aroma with rich, grassy flavours and a long lasting tang.
It's deep rich nutty flavours have won worldwide acclaim.
Weight: 250g
Using the same base as his brie, Simon Weaver has produced a gentle delicate flavoured blue with a soft creamy paste. Cow's/Pasteurised/Vegetarian/Organic
Weight: 150g
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