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Order some of our fantastic cheese to your door..
Cheese - We have over 100 British and European cheeses to choose from in our Shop in Cheltenham, we've put some of the best on line for you. Many of which arrive directly from the farms on which they were crafted.
Cows milk cheese produced next to the ruins of Schlossberg Castle in the Emmental Valley. Matured for 18-23 months.
Full details »Price: £7.00
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This Petit Munster hails from the Alsace region and has been produced there for almost 1000 years. Traditionally produced by monks, the name is a derivative of the Latin for monastery. Traditionally eaten with boiled potatoes and a sprinkling of cumin seeds.
Weight: 100g
A recent addition to the Snowdonia range, and smartly dressed in vivid red wax, Red Storm® boasts serious vintage credentials, aged for typically 18 months creating an intense flavour and refined texture. Sweet and surprisingly complex flavour – a vintage red with a crystalline nutty texture throughout
Weight: 200g
A classic savoury Red Leicester playfully warmed with a tingling hot chilli hit. The producers description - A judicious hit of chilli is the perfect foil for the rich savouriness of Red Leicester in this popular member of our range. As with all of the Snowdonia range of cheeses, Red Devil® is delicious enjoyed simply, but this one really comes into its own when melted over nachos, tortilla chips and barbecued burgers. It adds a depth of flavour and an intriguing heat.
Weight: 200g
Using the same base as his brie, Simon Weaver has produced a gentle delicate flavoured blue with a soft creamy paste. Cow's/Pasteurised/Vegetarian/Organic
Weight: 150g
A Norwegian speciality. Gudbrandsdalen or Gjetost is a mixed creamed whey cheese made with goat's milk and cow's cream.
It has a fudge-like texture and sweet caramel flavour.
Use as an open sandwich topping or have thin slices with your coffee. It is sure to be a talking point when you reveal it is a cheese!
Weight: 250g
Baron Robert Pouget has made a superb blue cheese in the style of the cheeses of his native France.
A medium strength soft blue with a creamy texture. Rich, aromatic with a hint of dark chocolate and white wine with a distinct tarragon flavour towards the end.
Weight: 250g
Langres was introduced to the Champagne region by travelling monks during the 13th century. Washed in brine the cheese is unique in that it isn't turned as it matures which results in it's sunken soufflé-like shape. Wine or champagne is often poured into the crater and left to soak in.
Weight: 150g
A soft pasteurised organic triple cream cheese named after the village where the herd grazes.
Simon Weaver has only been producing cheese for a couple of years but he's already received a number of prestigious awards for his cheese. His brie is sweeter and more delicate than french brie and encompasses all the grassy freshness of the Cotswold pastures. Cow's/Pasteurised/Vegetarian/Organic
Weight: 250g
Superb example of Somerset Brie. Buttery, mild and umptuous created from Guernsey milk
Weight: 250g
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