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Order some of our fantastic cheese to your door..
Cheese - We have over 100 British and European cheeses to choose from in our Shop in Cheltenham, we've put some of the best on line for you. Many of which arrive directly from the farms on which they were crafted.
Every autumn, cheese lovers eagerly await the start of Vacherin season, a 6 month period until the end of March during which this famous French cheese is available.
A rich, soft cheese produced in the Jura mountains which straddle the French and Swiss borders. Vacherin Mont d'Or is wrapped in spruce bark and packaged in pine boxes, which lends a resiny tang to this superb, unctuous cheese. Its distinctive flavour, initially gentle, develops as the cheese matures.
Full details »Price: £12.45
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Using the same base as his brie, Simon Weaver has produced a gentle delicate flavoured blue with a soft creamy paste. Cow's/Pasteurised/Vegetarian/Organic
Weight: 150g
The finest of the few producers who still produce traditional Lancashire.
A loose, crumbly texture with a unique flavour - rich at first, giving way to pineapple fruitiness and a sharp tang.
Also superb for cooking and melting. Great for Welsh Rarebit!
Weight: 250g
Unfortunately, we do not have this item in stock at the moment
Langres was introduced to the Champagne region by travelling monks during the 13th century. Washed in brine the cheese is unique in that it isn't turned as it matures which results in it's sunken soufflé-like shape. Wine or champagne is often poured into the crater and left to soak in.
Weight: 150g
A soft pasteurised organic triple cream cheese named after the village where the herd grazes.
The Montagnolo is a triple-crème blue cheese. This means that the bluing throughout is quite light, which, combined with the deliciously creamy texture gives an ultra-smooth and very moreish flavour. It’s slightly salted too.
One of everyone's favourites both in the shop and out.
Weight: 250g
A semi soft cheese with a complex flavour of nuts and herbs. Its grey rind is soft and mushroomy leading
on to an ivory white pate which melts in the mouth.
Weight: 250g
Unfortunately, we do not have this item in stock at the moment
Simon Weaver has only been producing cheese for a couple of years but he's already received a number of prestigious awards for his cheese. His brie is sweeter and more delicate than french brie and encompasses all the grassy freshness of the Cotswold pastures. Cow's/Pasteurised/Vegetarian/Organic
Weight: 250g
Superb example of Somerset Brie. Buttery, mild and umptuous created from Guernsey milk.
Vegetarian.
Weight: 250g
One of the best known cheeses in the world, Gouda is Hollands largest export of cheese.
Old Amsterdam is a gouda which has been matured for 18 months. It comes coated in black wax. The paste is a deep yellow colour with a waxy texture. Moist and firm with a full nutty flavour.
Weight: 250g
