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Order some of our fantastic cheese to your door..
Cheese - We have over 100 British and European cheeses to choose from in our Shop in Cheltenham, we've put some of the best on line for you. Many of which arrive directly from the farms on which they were crafted.
A classic savoury Red Leicester playfully warmed with a tingling hot chilli hit. The producers description - A judicious hit of chilli is the perfect foil for the rich savouriness of Red Leicester in this popular member of our range. As with all of the Snowdonia range of cheeses, Red Devil® is delicious enjoyed simply, but this one really comes into its own when melted over nachos, tortilla chips and barbecued burgers. It adds a depth of flavour and an intriguing heat.
Full details »Price: £4.95 £4.00
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The King of Cheddars!
A traditional, cloth-bound cheddar from Somerset. It has a spicy aroma with rich, grassy flavours and a long lasting tang.
It's deep rich nutty flavours have won worldwide acclaim.
Weight: 250g
Using the same base as his brie, Simon Weaver has produced a gentle delicate flavoured blue with a soft creamy paste. Cow's/Pasteurised/Vegetarian/Organic
Weight: 150g
The finest of the few producers who still produce traditional Lancashire.
A loose, crumbly texture with a unique flavour - rich at first, giving way to pineapple fruitiness and a sharp tang.
Also superb for cooking and melting. Great for Welsh Rarebit!
Weight: 250g
Baron Robert Pouget has made a superb blue cheese in the style of the cheeses of his native France.
A medium strength soft blue with a creamy texture. Rich, aromatic with a hint of dark chocolate and white wine with a distinct tarragon flavour towards the end.
Weight: 250g
Unfortunately, we do not have this item in stock at the moment
Langres was introduced to the Champagne region by travelling monks during the 13th century. Washed in brine the cheese is unique in that it isn't turned as it matures which results in it's sunken soufflé-like shape. Wine or champagne is often poured into the crater and left to soak in.
Weight: 150g
The Montagnolo is a triple-crème blue cheese. This means that the bluing throughout is quite light, which, combined with the deliciously creamy texture gives an ultra-smooth and very moreish flavour. It’s slightly salted too.
One of everyone's favourites both in the shop and out.
Weight: 250g
A semi soft cheese with a complex flavour of nuts and herbs. Its grey rind is soft and mushroomy leading
on to an ivory white pate which melts in the mouth.
Weight: 250g
Unfortunately, we do not have this item in stock at the moment
Waterloo Cheese was originally made with Guernsey milk from a herd of cows on the Duke of Wellington’s estate, hence the name. It has a white rind dappled with grey and rust coloured spores which, when opened, reveal a buttercup yellow interior, an oozing texture under the rind and a slightly firmer, curdy consistency in the centre. As the Waterloo ages, the cheese softens and runs, its texture becoming a rich, buttery, clotted cream like flavour.
A light, creamy Caerffili from Caws Cenarth in Wales.
Unfortunately, we do not have this item in stock at the moment
