A Quick Note... Summer is upon us - Get some cheese to enjoy outside with a nice glass of wine!
Order some of our fantastic cheese to your door..
Cheese - We have over 100 British and European cheeses to choose from in our Shop in Cheltenham, we've put some of the best on line for you. Many of which arrive directly from the farms on which they were crafted.
A lovely heart shaped French brie carefully handmade by skilled cheesemakers.
Full details »Price: £6.95
View by price:
Using the same base as his brie, Simon Weaver has produced a gentle delicate flavoured blue with a soft creamy paste. Cow's/Pasteurised/Vegetarian/Organic
Weight: 150g
A deep nutty flavoured goat's cheese from Loire. Has been an AOC cheese since 1990, but was introduced to the area in 800AD. Goat's/Unpasteurised
Weight: 150g
A classic goat's cheese from the Loire. The method of ashing and salting the cheese was introduced by the Saracens in 800AD. The cheese is fine textured, succulent and velvety. The smell is of walnuts. The lingering flavour is also nutty, slightly sour and salty with a hint of sweetness
Weight: 150g
One of the oldest cheeses in the UK, Appleby's Cheshire has a beautiful golden/orange colour and light, crumbly texture. A rich, mellow, savoury taste - a must for the cheeseboard and great for that ploughman's lunch on a warm sunny day! Cow's/Unpasteurised/Vegetarian
Weight: 300g
There are Camemberts and there are Camemberts. This traditional raw milk version is a superb example, becoming soft and creamy as it ages and developing a complex depth of vegetably flavours. Cow's/Unpasteurised
Weight: 250g
The finest of the few producers who still produce traditional Lancashire.
A loose, crumbly texture with a unique flavour - rich at first, giving way to pineapple fruitiness and a sharp tang.
Also superb for cooking and melting. Great for Welsh Rarebit!
Weight: 300g
One of the beautiful Italian sheep's milk cheeses. The Tuscan ewe, or pecora, enjoy fragrant, green pastures and produce rich milk.
Pecorino Rosso is matured for two to three months and the rind is rubbed with tomato paste and olive oil.
The cheese has a firm, smooth texture and a sweet, full flavour.
Try it with figs and honey.
Weight: 250g
A lovely heart shaped French brie carefully handmade by skilled cheesemakers.
A delicate little goats cheese from the Provence.
After two weeks it is washed in eau-de-vie(apple brandy)and then wrapped with chestnut leaves. The creamy result is a fruity, woody flavour.
Delicious in a peppery, rocket salad dressed with nut oil. Goat's/Unpasteurised
Weight: 100g
Finn is a soft cheese with a sweet, slightly nutty and mushroomy flavour and a distinctly salty tang. Like the French triple cream cheeses cream is added to the milk before cheese making starts to produce a richer, full flavoured cheese.
Weight: 200g
