A Quick Note... The shop is now open Monday to Saturday 9:30-5:00 and collect from the shop can also be ordered online.
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Order some of our fantastic cheese to your door..
Cheese - We have over 100 British and European cheeses to choose from in our Shop in Cheltenham, we've put some of the best on line for you. Many of which arrive directly from the farms on which they were crafted.
A soft washed-rind cheese. Washed in honey mead giving it a lovely sweetness that balances nicely with it's pungent tang. A really interesting and different alternative to Trami or Epoisses.
Full details »Price: £7.45 £6.75
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Using the same base as his brie, Simon Weaver has produced a gentle delicate flavoured blue with a soft creamy paste. Cow's/Pasteurised/Vegetarian/Organic
Weight: 150g
The finest of the few producers who still produce traditional Lancashire.
A loose, crumbly texture with a unique flavour - rich at first, giving way to pineapple fruitiness and a sharp tang.
Also superb for cooking and melting. Great for Welsh Rarebit!
Weight: 250g
Langres was introduced to the Champagne region by travelling monks during the 13th century. Washed in brine the cheese is unique in that it isn't turned as it matures which results in it's sunken soufflé-like shape. Wine or champagne is often poured into the crater and left to soak in.
Weight: 150g
The Montagnolo is a triple-crème blue cheese. This means that the bluing throughout is quite light, which, combined with the deliciously creamy texture gives an ultra-smooth and very moreish flavour. It’s slightly salted too.
One of everyone's favourites both in the shop and out.
Weight: 250g
A semi soft cheese with a complex flavour of nuts and herbs. Its grey rind is soft and mushroomy leading
on to an ivory white pate which melts in the mouth.
Weight: 250g
Waterloo Cheese was originally made with Guernsey milk from a herd of cows on the Duke of Wellington’s estate, hence the name. It has a white rind dappled with grey and rust coloured spores which, when opened, reveal a buttercup yellow interior, an oozing texture under the rind and a slightly firmer, curdy consistency in the centre. As the Waterloo ages, the cheese softens and runs, its texture becoming a rich, buttery, clotted cream like flavour.
Isle of Mull is a hard cow’s milk cheese. Quite moist and soft textured cheddar which is complex, deep and strong.
Enjoy with full bodied red wine and fruity chutney crackers or oatcakes.
Weight: 250g
Simon Weaver has only been producing cheese for a couple of years but he's already received a number of prestigious awards for his cheese. His brie is sweeter and more delicate than french brie and encompasses all the grassy freshness of the Cotswold pastures. Cow's/Pasteurised/Vegetarian/Organic
Weight: 250g
