A Quick Note... Spring is in the air and Father's Day will be upon us soon!
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Order some of our fantastic cheese to your door..
Cheese - We have over 100 British and European cheeses to choose from in our Shop in Cheltenham, we've put some of the best on line for you. Many of which arrive directly from the farms on which they were crafted.
Cows milk cheese produced next to the ruins of Schlossberg Castle in the Emmental Valley. Matured for 18-23 months.
Full details »Price: £7.00
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One of the best known cheeses in the world, Gouda is Hollands largest export of cheese.
Old Amsterdam is a gouda which has been matured for 18 months. It comes coated in black wax. The paste is a deep yellow colour with a waxy texture. Moist and firm with a full nutty flavour.
Weight: 250g
A delicate little goats cheese from the Provence.
After two weeks it is washed in eau-de-vie(apple brandy)and then wrapped with chestnut leaves. The creamy result is a fruity, woody flavour.
Delicious in a peppery, rocket salad dressed with nut oil. Goat's/Unpasteurised
Weight: 100g
cerney is an award winning cheese, soft and hand coated with an ash/sea salt mix.it has a subtle flavour with a hint of a lemon tang.
Weight: 270g
The King of Cheddars!
A traditional, cloth-bound cheddar from Somerset. It has a spicy aroma with rich, grassy flavours and a long lasting tang.
It's deep rich nutty flavours have won worldwide acclaim.
Weight: 300g
One of the oldest cheeses in the UK, Appleby's Cheshire has a beautiful golden/orange colour and light, crumbly texture. A rich, mellow, savoury taste - a must for the cheeseboard and great for that ploughman's lunch on a warm sunny day! Cow's/Unpasteurised/Vegetarian
Weight: 300g
There are Camemberts and there are Camemberts. This traditional raw milk version is a superb example, becoming soft and creamy as it ages and developing a complex depth of vegetably flavours. Cow's/Unpasteurised
Weight: 250g
The finest of the few producers who still produce traditional Lancashire.
A loose, crumbly texture with a unique flavour - rich at first, giving way to pineapple fruitiness and a sharp tang.
Also superb for cooking and melting. Great for Welsh Rarebit!
Weight: 300g
One of the beautiful Italian sheep's milk cheeses. The Tuscan ewe, or pecora, enjoy fragrant, green pastures and produce rich milk.
Pecorino Rosso is matured for two to three months and the rind is rubbed with tomato paste and olive oil.
The cheese has a firm, smooth texture and a sweet, full flavour.
Try it with figs and honey.
Weight: 250g
A lovely heart shaped French brie carefully handmade by skilled cheesemakers.
