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Order some of our fantastic cheese to your door..
Cheese - We have over 100 British and European cheeses to choose from in our Shop in Cheltenham, we've put some of the best on line for you. Many of which arrive directly from the farms on which they were crafted.
Cows milk cheese produced next to the ruins of Schlossberg Castle in the Emmental Valley. Matured for 18-23 months.
Full details »Price: £6.95
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Waterloo Cheese was originally made with Guernsey milk from a herd of cows on the Duke of Wellington’s estate, hence the name. It has a white rind dappled with grey and rust coloured spores which, when opened, reveal a buttercup yellow interior, an oozing texture under the rind and a slightly firmer, curdy consistency in the centre. As the Waterloo ages, the cheese softens and runs, its texture becoming a rich, buttery, clotted cream like flavour.
Isle of Mull is a hard cow’s milk cheese. Quite moist and soft textured cheddar which is complex, deep and strong.
Enjoy with full bodied red wine and fruity chutney crackers or oatcakes.
Weight: 250g
Simon Weaver has only been producing cheese for a couple of years but he's already received a number of prestigious awards for his cheese. His brie is sweeter and more delicate than french brie and encompasses all the grassy freshness of the Cotswold pastures. Cow's/Pasteurised/Vegetarian/Organic
Weight: 250g
The Montagnolo is a triple-crème blue cheese. This means that the bluing throughout is quite light, which, combined with the deliciously creamy texture gives an ultra-smooth and very moreish flavour. It’s slightly salted too.
One of everyone's favourites both in the shop and out.
Weight: 250g
One of the oldest cheeses in the UK, Appleby's Cheshire has a beautiful golden/orange colour and light, crumbly texture. A rich, mellow, savoury taste - a must for the cheeseboard and great for that ploughman's lunch on a warm sunny day! Cow's/Unpasteurised/Vegetarian
Weight: 250g
A delicate little goats cheese from the Provence.
After two weeks it is washed in eau-de-vie(apple brandy)and then wrapped with chestnut leaves. The creamy result is a fruity, woody flavour.
Delicious in a peppery, rocket salad dressed with nut oil. Goat's/Unpasteurised
Weight: 100g
The King of Cheddars!
A traditional, cloth-bound cheddar from Somerset. It has a spicy aroma with rich, grassy flavours and a long lasting tang.
It's deep rich nutty flavours have won worldwide acclaim.
Weight: 250g
