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Our Cheese Selection

Cheese - We have over 100 British and European cheeses to choose from in our Shop in Cheltenham, we've put some of the best on line for you. Many of which arrive directly from the farms on which they were crafted.

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Type of Drink
Un/Pasteurised
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Milk

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Norwegian Gjetost

A Norwegian speciality. Gudbrandsdalen or Gjetost is a mixed creamed whey cheese made with goat's milk and cow's cream.

It has a fudge-like texture and sweet caramel flavour.

Use as an open sandwich topping or have thin slices with your coffee. It is sure to be a talking point when you reveal it is a cheese!

Weight: 250g

  • Price: £6.75
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Petit Langres

Langres was introduced to the Champagne region by travelling monks during the 13th century. Washed in brine the cheese is unique in that it isn't turned as it matures which results in it's sunken soufflé-like shape. Wine or champagne is often poured into the crater and left to soak in.

Weight: 150g

  • Price: £6.75
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Selles sur Cher

A classic goat's cheese from the Loire. The method of ashing and salting the cheese was introduced by the Saracens in 800AD. The cheese is fine textured, succulent and velvety. The smell is of walnuts. The lingering flavour is also nutty, slightly sour and salty with a hint of sweetness

Weight: 150g

  • Price: £6.75

Unfortunately, we do not have this item in stock at the moment

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Bagborough Brie

Superb example of Somerset Brie. Buttery, mild and umptuous created from Guernsey milk.

Vegetarian.

Weight: 250g

  • Price: £6.75
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Old amsterdam

One of the best known cheeses in the world, Gouda is Hollands largest export of cheese.

Old Amsterdam is a gouda which has been matured for 18 months. It comes coated in black wax. The paste is a deep yellow colour with a waxy texture. Moist and firm with a full nutty flavour.

Weight: 250g

  • Price: £6.95
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Camembert de Normandie

There are Camemberts and there are Camemberts. This traditional raw milk version is a superb example, becoming soft and creamy as it ages and developing a complex depth of vegetably flavours. Cow's/Unpasteurised

Weight: 250g

  • Price: £6.95
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Cerney ash goats cheese

cerney is an award winning cheese, soft and hand coated with an ash/sea salt mix.it has a subtle flavour with a hint of a lemon tang.

Weight: 150g

  • Price: £6.95
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Cornish Yarg

Its semi-hard texture is often compared to that of Caerphilly, though the outer layer is distinctly creamier, and its unique feature is the edible jacket of nettle leaves. This gives the cheese a herby flavour as well as a very attractive appearance. Cow's/Pasteurised/Vegetarian

Weight: 250g

  • Price: £6.95
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Oxford blue baby

Baron Robert Pouget has made a superb blue cheese in the style of the cheeses of his native France.

A medium strength soft blue with a creamy texture. Rich, aromatic with a hint of dark chocolate and white wine with a distinct tarragon flavour towards the end.

Weight: 250g

  • Price: £6.95
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Pecorino Rosso

One of the beautiful Italian sheep's milk cheeses. The Tuscan ewe, or pecora, enjoy fragrant, green pastures and produce rich milk.

Pecorino Rosso is matured for two to three months and the rind is rubbed with tomato paste and olive oil.

The cheese has a firm, smooth texture and a sweet, full flavour.

Try it with figs and honey.

Weight: 250g

  • Price: £6.95

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